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	Quality of poultry meat in relation to the production method KADLECOVÁ, Lucie The topic of this thesis is the quality of poultry meat in relation to the production method. In the literature review, poultry meat is described, then its consumption in the Czech Republic and its chemical composition. Selected methods of sensory analysis are also described. Types of tested meats are characterized in the practical part. This thesis is also focused on the experimental evaluation of the chemical composition of chicken breast muscle from the Loužná farm using the NIR method and comparing the composition changes depending on the age of the chickens. It is followed by selected sensory methods aimed at recognizing differences in chicken meat from three different productions. In addition, there was published a questionnaire to determine citizen's preferences for products (chicken meat) from different production methods. Detailed record
	Quality of poultry meat in related with production method KADLECOVÁ, Lucie The bachelor thesis is focused on the analysis of the basic components of breast cutting from free-range and conventional breeding of chicken. The samples of free-range meat came from Loužná farm; the conventional samples came from poultry farm in Klatovy. The main aim of the thesis was to determine the water, fat, protein and collagen content in meat using NIR methods. The literature review explains differences between the ways of breeding, various effects on the quality of meat and meat defects. In next chapters, the results of the measurement compared to findings from the literature and food standards are presented. The conclusion contains a summary of all facts. Detailed record
	Evaluation noise load on different ways breeding of laying hens. ŠIZLINGOVÁ, Václava This Bachelor´s work deals with noise evaluation burden in different ways breeding of laying hens. The aim is to measure and compare noise load on the cage breeding of laying hens and breeding of laying hens in the deep litter on and in the surrounding area. The assessed values edit and using formulae evaluate maxima, minima and the equivalent noise levels. And then compared with the limits within the prescribed hygiene and legal standards in the noise level. In case of overshoot of the standards may propose measures leaging to improve the situation. Detailed record

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